Alqueria: A Taste of Spain

Friday, July 17, 2015

Happy long weekend, everyone! I hope all of you are having a great time resting and enjoying whatever it is you are doing or wherever you are right now. I'm currently scheduling posts while doing a bit of work, and watching Teen Wolf. Then maybe, I'll end the day reading. Anyhow, I'll be sharing with you today my Alqueria experience with friends and family.

My first try was when my friends and I skated, and I celebrated my birthday on the second try. It was a delicious experience. I love trying out new food that is worth every penny. If you're on a budget, it could be a bit pricey but it's best to share it with friends. You'll save more over fun conversations and a hearty meal. There are actually more options for me to try but here are my favorites so far:
 Huevos Con Chorizo. Just mix it all together, and you'll get that perfect texture.
Paella Quezo Manchego. Who doesn't love cheese? You're definitely missing out on life.
 Churros with Chocolate Dip. A perfect way to end the night.
Rehydrate yourself with their must-try refreshments.

Alqueria Restaurante + Chocolateria
3rd level, Mega Fashion Hall, Megamall Mandaluyong, Philippines
0917 546 3370

Happy Friday everyone!

Love lots, xx

Style Reader

You Might Also Like


Last 15 Books I've Read

269. My Neighbor Totoro by Tsugiko Kubo

268. Bad Magic by Pseudonymous Bosch

267. Think Like a Copywriter by Alastaire Allday

266. Heneral Luna: The History Behind the Movie by Vivencio R. Jose, Ruby Rosa A. Jimenez

265. Rumors (Rumors #1) by A.C. Arthur

264. An Armadillo in New York by Julie Kraulis

263. Nickerbacher, The Funniest Dragon by Terry John Barto

262. Our Love Grows by Anna Pignataro

261. Molly Rides by Adam B. Ford, Brian Berley

260. Noni Speaks Up by Heather Hartt-Sussman, Geneviève Côté


Creative Commons License

Style Reader by Arra Abella is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Images and text are copyrighted, unless stated otherwise. Therefore, if you want to use any of these, feel free to contact me.